Human Resources
Dr. Sokneang IN
Dean & Head of University Industry Linkage
Dr. Kimleang KHOEURN
Vice-Dean of Faculty of Chemical and Food Engineering
Dr. Hasika MITH
Researcher-lecturer PhD in Food Science, University of Liège, Belgium Research area: Food microbiology and safety, food preservation and processing, plant’s extraction
Dr. Chanthol Peng
Head of Research Unit of Water and Environment (WAE) PhD in Life Science and Technology, Tokyo Institute of Technology, Japan Research area: Food and water microbiology, antibiotic-resistant bacteria and their control by bacteriophage
Dr. Boreborey TY
Head of Master Program in Agro-Industry PhD in International Development Engineering, Tokyo Institute of Technology, Japan Research area: Composting, wastewater treatment
Dr. Reasmey TAN
Deputy head of Research and Innovation Center (RIC) PhD in Bio-Engineering, Tokyo Institute of Technology, Japan Research area: Vegetable fermentation, Volatile fatty acid and biogas production
Dr. Malyna SUONG
Deputy head of Research and Innovation Center (RIC) PhD in Plant Pathology, University of Montpllier, France Research area: Molecular plant pathoglogy, integrated pest management, molecular taxonomy and evolution, biology conservation, applied statistics
Dr. Chanvorleak PHAT
Head of Research Unit of Food and Nutrition Research (FST) PhD in Food Chemistry, Chung-Ang University, South Korea Research area: Bioactive substances from natural source,
Dr. Sereyvath YOEURN
Researcher/Lecturer PhD in Biotechnology, Chonnam National University, South Korea Research area: pesticide residual in agricultural and food products
Dr. Houng Peany
Deputy head of University Industrial Linkage (UIL) PhD in Chemical Science and Engineering Research area: Extraction of phenolic compound
Dr. Hor Sivmey
Researcher-Lecturer PhD in Food Science and Technology Research area: Food Technology
Dr. Sroy Sengly
Lecturer-Researcher PhD in Food Science and Technology, France Research topic: Importance des poissons d’eau douce du lac Tonlé Sap pour l’alimentation et la nutrition au Cambodge
Dr. Ek Pichmony
Deputy head of Graduate School PhD in Food Science, USA Research topic: Understanding Physical and Chemical Changes in Starch and Fiber during Direct Expanded Extrusion Processing
Dr. Morm Elen
PhD in PhD in engineering and technology, France Research topic: Impact of drying on nutritional values of Cambodian pepper (Piper nigrum L.)
Ms. Heng Soukim
Researcher-Lecturer Master in Food Science and Technology, Thailand Research topic: Effect of wall materials on physicochemical and functional properties of spray dried Indian gooseberry powder
Mrs. Mom Vattana
Lecturer-Researcher Master in Food Science and Technology, Thailand Research topic: Characteristics and process optimization of rice snack (khao tan) puffing by home microwave oven
Mrs. Phal Sophoan
Lecturer-Researcher Master in Packaging Technology, Thailand Research topic: Alginate film incorporated with turmeric oil as antifungal packaging for banana
Mrs. CHANTO Monychot Tepy
Researcher-Lecturer Master in Environmental Design , Japan Research topic: Development OF Pathogen Qualification Tool Using 16S RRNA Sequencing and Patogen Database
Ms. Sieng Sreyvich
Lecturer-Researcher Master in Chemical Engineering, Indonesia Research topic: Optimization of struvite precipitation in poultry slaughterhouse effluent
Mr. Kong Sela
Lecturer-Researcher Master in Chemical Engineering, Indonesia Research topic: Extraction of protein from spirulina plantensis by suing ultrasound assisted extraction: effect of solvent types, ratio of solvent to biomass, and extraction time
Mr. Lay Sovanmony
Lab manager Master in Chemical Engineering, Philppines Research topic: Microwave-assisted extraction of phenolic compounds and lutein from Nannchloropsis oceanica
Mrs. Aun Srean
Lecturer-Researcher Master in the Petroleum and Petrochemical College, Thailand Research topic: Synthesis Polymer Network for Fuel Cell Application
Ms. Nat Yukleav
Lecturer-Researcher Master in Chemical Engineering, Thailand Research topic: Development of indium-doped zinc oxide nanoparticles for use as an ultraviolet and infrared attenuated additive in polyethylene greenhouse film
