Academic Program
Education
Associate Degree in Food Technology and Chemical Engineering
Food Chemistry/Unit Operation
Food Technology
Microbiology/Quality and Food Safety
Management
Internship & Thesis Writing.
Engineer Degree in Food Technology and Chemical Engineering
French & English
Food Chemistry/Unit Operation
Food Technology/Biotechnology
Microbiology/Quality and Food Safety
Management
Internship & Thesis Writing.
Master Degree in Agro-Industry
Fundamental courses on product quality and management
system in Food Processing Industry
Technical courses on Agro-Food Industry
Agro-Industry and Environment: Technology,
Management and Economic
Research and Thesis Writing.
