Cereal Processing Lab
Location: Building G, ground floor
Description about lab: A cereal processing lab is a specialized facility equipped to research and develop new cereal products and improve existing ones. This lab is equipped with extruder, texture analyzer, and milling.
Photos about lab and main equipment:
Extruder
Texture analyzer
Grinder
Mixer
Centrifuge
Research Areas:
- Product development: Creating new and innovative cereal-based foods, such as ready-to-eat cereals, snacks, dry vermicelli, and noodle. This includes formulating recipes, optimizing textures and flavors, and ensuring nutritional value and consumer appeal.
- Product quality test: sensory test and texture profiling
Services:
- Rice-based and cereal-based product prototyping
- Extruder renting services
- Product testing (physicochemical and texture analysis)
- Consulting on cereal-based product development
Contact information:
- Name of person in charge: Dr. MITH Hasika
- Position: Lecturer/researcher (GCA/FTN)
- Phone number: +855 17 877 472
- Email: hasika@itc.edu.kh
